Cooking garlic incorrectly
Allicin, the active ingredient in garlic, is destroyed by heat. Therefore, to benefit from its healing properties, it is recommended to add garlic to your dishes during the last 5 to 10 minutes of cooking, or even better, to consume it raw.
Do not consume garlic on an empty stomach.
Consuming garlic on an empty stomach can be particularly beneficial. Several studies show that garlic helps reduce inflammation and contains antioxidants. When swallowed whole, garlic breaks down in the intestine and releases allicin, which acts as a powerful bactericide, virus killer, and dewormer.
Use pre-cut garlic
When garlic is cut or crushed, it releases a strong odor and many beneficial organic sulfur compounds. However, garlic quickly loses its potency once cut, so it’s best to use whole, fresh cloves. Make sure the bulbs are firm and free of sprouts. Store dry garlic in a cool, dark, dry, and well-ventilated place.
Drink garlic tea
Garlic tea is often prepared by steeping garlic in boiling water. However, heat destroys allicin, making garlic tea less beneficial. Furthermore, there is no significant scientific evidence proving that garlic tea is effective against specific diseases. Claims regarding its benefits are often exaggerated.
Consuming garlic during pregnancy
It is generally safe for pregnant women to eat garlic in small amounts. However, consuming large quantities of raw garlic or garlic in supplement form can be dangerous. Garlic tends to raise body temperature, which could potentially cause a miscarriage. Therefore, pregnant women are advised to consume garlic with caution.
Consuming too much garlic
