Spray this solution daily 2x on your face

For centuries, Asian beauty rituals have relied on rice infusions to keep skin luminous and elastic—Japanese brewers famously noticed their hands stayed youthfully smooth thanks to fermented rice peptides that boost collagen production and moisture retention. When those peptides are paired with clove’s powerful antioxidant eugenol and rose water’s gentle astringency that firms and refreshes the complexion, you get a modern DIY toner that combats dullness, fine lines and environmental stress. Adding humectant glycerin, healing aloe, green-tea polyphenols, vitamin E, cucumber juice and pore-tightening witch hazel transforms this simple kitchen recipe into a full-spectrum anti-ageing elixir fit for everyday use.

Ingredients Required

• 2 tbsp finely milled rice powder – brightens, smooths and supports collagen

• 1 tsp whole cloves (gently crushed) – rich in eugenol antioxidants and antibacterial oils

• 100 ml pure rose water – balances pH, calms redness and helps maintain elasticity

• 1 tbsp aloe-vera gel (food-grade) – soothes irritation and boosts hydration

• 1 tsp vegetable glycerin – humectant that draws moisture deep into skin

• 2 tbsp cooled strong green-tea infusion – loaded with polyphenols that defend against UV-induced collagen breakdown

• 3–4 drops vitamin E oil (tocopherol) – softens, nourishes and helps guard the lipid barrier

• 1 tbsp fresh cucumber juice – cools, depuffs and supplies vitamins C & K

• ½ tsp alcohol-free witch-hazel extract – gentle astringent that refines pores

Procedure (Cold-Brew Infusion)

1. Sanitise a 150 ml amber glass bottle and lid with boiling water; let dry.

2. Layer the actives:

   • Add rice powder first to create a cloudy suspension that slowly releases skin-polishing starches.

   • Drop in crushed cloves so their oils steep evenly.

3. Pour in rose water, aloe gel and green-tea infusion. Swirl gently; avoid vigorous shaking to keep particles suspended but not clumped.

4. Stir in glycerin, cucumber juice and witch-hazel. The humectant and juice thin the mix to a fine-mist consistency.

5. Finish with vitamin E oil. This lipid phase floats on top, protecting volatile antioxidants until shaken before each use.

6. Infuse for 24 hours in the refrigerator to slow-brew peptides and clove antioxidants; strain through a double layer of cheesecloth into a spray bottle.

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