4. Placing in jars
Put the hot cucumbers in clean and pre-sterilized jars.
Pour the hot marinade over them, until close to the edge of the jar, then close tightly with clean lids.
Turn the jars upside down, cover them with a thick blanket and let them cool slowly until the next day.
5. Keeping jars
After cooling, the jars can be placed in the pantry, in a cool, dry place and away from light.
Check before each cap is securely fastened and does not leak. If a jar has not closed properly, it is better to keep it in the refrigerator and consume it faster.
How cucumbers come out
Cucumbers prepared this way come out:
- crispies;
- aromatize;
- slightly sweet-sour;
- suitable for winter meals;
- perfect next to traditional dishes.
Their taste is reminiscent of homemade pickles, simple and good, which you put on the table next to a warm meal and disappear immediately.
What you can serve them with
These marinated cucumbers go very well with:
- boiled or baked potatoes;
- steak;
- stews;
- meat dishes;
- beans;
- rice;
- sandwiches;
- cold plateaus.
They are the kind of pickles you open in winter and you immediately feel good about having prepared several jars.
Conclusion
If you like crispy and flavorful pickles, this recipe for finnish-style marinated cucumbers worth trying.
It is prepared simply, without complicated steps, and the result is delicious. Cucumbers are suitable for any family meal and can quickly become one of the favorite recipes for the winter.
