Reinvent the traditional yogurt cake with this ultra-soft and generously fruity version! This delicious apple flan, with its incredibly moist texture somewhere between a clafoutis and a classic cake, will be a hit at teatime or as a simple way to end a Sunday meal.
Ingredients:
100g flour (for a texture closer to flan than cake)
1 pot of plain yogurt (approximately 125g)
3 whole eggs
100g caster sugar
4 to 5 large apples (such as Gala, Golden Delicious, or Reinette)
50g butter (melted)
1 sachet of baking powder
1 sachet of vanilla sugar (or 1 teaspoon of vanilla extract)
2 tablespoons of brown sugar (for caramelizing the top)
1 tablespoon of apricot or apple jam (for a glossy finish)
