Useful tips
If you don’t want very hot jam, use only half a pepper.
For a more intense taste, you can leave the pepper with a few seeds.
Use ripe and aromatic apricots, not very hard.
Do not boil the jam too much to keep its beautiful color.
About apricots and chili peppers
Apricots are aromatic summer fruits, rich in fiber, potassium and natural compounds that give them their orange color.
Hot pepper contains capsaicin, the substance responsible for the spicy taste. In small quantity, it gives the jam a surprising and very pleasant touch.
Conclusion
Apricot jam with hot peppers is a simple recipe, but with personality. Sweet, fragrant and slightly spicy, it can turn a regular breakfast or cheese platter into a real taste surprise.
