Medium Dice
Medium dice creates balanced texture between chunky and soft.
Perfect for:
- chili,
- casseroles,
- soups,
- and sautéed dishes.
Fine Dice
Fine dice creates very tiny cubes that cook extremely fast.
Usually used in:
- gourmet sauces,
- omelets,
- dips,
- and recipes where onions should blend into the background.
Thin Slices
Very thin slices are ideal for:
- onion rings,
- salads,
- sandwiches,
- and caramelizing.
Because they are extremely thin, they become soft and sweet quickly during cooking.
Chefs say mastering onion cuts may seem small, but it is actually one of the easiest ways to improve cooking instantly.
Many people online admitted they never realized:
