My winter vegetable recipe, ideal for soup, 100% natural, no preservatives! IF YOU WANT TO RECEIVE MORE RECIPES FROM ME, WRITE “YES”

articleUseronJuly 25, 2026

Method of preparation:

1. Vegetable preparation
   • Wash and clean vegetables.
   • Grate the carrots, parsley and celery into a large grater or into a robot.
   • Chop the onion and pepper into small cubes.
   • The tomatoes are put through a blender or a mincer.

1. Mixing
   • In a large bowl, mix all the vegetables.
   • Add salt and chopped greens.
   • Mix well and leave for 30 min, leave the juice and combine the flavors.

Preservation at jars 🫙

1. Sterilization of jars
   • Wash jars and lids.
   • Put them in a tray in the oven at 120°C for 15 minutes OR boil them for 10 minutes in boiling water.

1. Filling jars
   • Put the raw vegetables (with all the juice left) in the jars, pressing well so that no air gaps remain.
   • Leave 1 cm free until the mouth of the jar.

1. Closing
   • Close the sterilized caps tightly.
   • Place the jars in a large pot, on the bottom of which you place a towel.
   • Pour warm water up to the shoulder level of the jars.

1. Final sterilization
   • Boil the jars for 30 minutes from the moment the water starts to boil.
   • Carefully remove them, turn them upside down and let them cool under a blanket.

1. Storage
   • After cooling, move the jars to the pantry, in a cool and dark place.

✅The result: in winter, add 2-3 tablespoons of vegetables to a pot of soup and taste and color like you just picked vegetables from the garden! 🌱🍲