3 ingredients, no dairy, no ice cream machine!

* You can use any nut or seed butter of choice.

Ice cream machine method: Follow the blender directions and freeze the mixture for about 45 minutes. Once it has frozen slightly, transfer it to the ice cream maker. Follow the manufacturer’s instructions and churn until thick and creamy. Transfer to the freezer and allow to freeze for an hour.

TO STORE: Ice cream should be stored in the freezer in its container for up to 2 months. Any longer, and it will be more icy versus creamy.

SERVING: Remove the ice cream from the freezer 15 minutes before serving to let it thaw out slightly. Run your ice cream scoop under hot water then scoop.